AK Wildflour began in the owners home kitchen, built from scratch with a focus on real ingredients, honest work, and food that speaks for itself. As AK Wildflour continues to grow, we are looking for individuals wanting to grow with us.
We value teamwork, consistency, and a willingness to learn. This is a hands-on environment where attention to detail matters and showing up with the right mindset goes a long way. You do not need to have any experience in cooking, baking or in a professional kitchen to join our team. We are passionate about learning, teaching and development and it starts at the top with our Owner and CEO.
If you’re someone who cares about quality, takes pride in their work, and is looking to be part of something that’s still taking shape, we’d love to hear from you. We look forward to reviewing your application and will be in touch as soon as we can. Please apply below if you’re interested in joining the team!
KITCHEN ASSISTANT (FULL-Time HOURS)
hourly Pay: DOE
Role Summary
Provides dependable day-to-day kitchen support for AK Wildflour’s bakery operations. This position works closely with the owner and bakery team to assist with food preparation, baking production, cleaning, organization stocking, and maintaining an efficient back-of-house workflow. The ideal candidate is reliable, organized, comfortable working in a fast-paced kitchen, and willing to assist wherever needed to keep production moving smoothly.
Core Responsibilities
Assist with daily bakery and food production according to recipes, procedures, and production schedules.
Prepare ingredients through measuring, weighing, mixing, portioning, chopping, and other basic preparation tasks.
Assist with the production of breads, pastries, desserts, savory items, fillings, sauces, and other menu items.
Assist with baking, cooling, portioning, packaging, labeling, and storing finished products.
Maintain clean and organized workstations throughout the shift.
Wash dishes, equipment, utensils, sheet pans, containers, and other kitchen tools as needed.
Clean and sanitize counters, worktables, sinks, floors, equipment, storage areas, and other back-of-house spaces.
Restock ingredients, packaging, cleaning supplies, and production materials throughout the day.
Receive and properly store food, ingredients, supplies, and deliveries.
Assist with inventory organization, rotation, labeling, and proper food storage using FIFO practices.
Follow recipes, production sheets, checklists, portion standards, and instructions accurately.
Follow food safety, sanitation, allergen, temperature-control, and cross-contamination procedures.
Assist with opening and closing kitchen duties.
Help maintain an organized refrigerators, freezers, dry-storage, and production environment.
Communicate ingredient shortages, equipment concerns, production issues, or other problems promptly.
Assist other kitchen or front-of-house employees when necessary to maintain smooth bakery operations.
Complete assigned checklists and adapt to changing production priorities throughout the day.
Qualifications
Bakery, restaurant, commercial kitchen, food production, culinary, or related experience preferred but not required.
Comfortable working with food and learning bakery production techniques.
Able to follow written recipes, measurements, procedures, and verbal instructions accurately.
Organized, dependable, punctual, and able to work independently once trained.
Able to manage multiple tasks while maintaining attention to detail and product consistency.
Comfortable working in a fast-paced production environment.
Strong understanding of cleanliness and willingness to perform routine kitchen cleaning throughout every shift.
Able to stand and work on your feet for extended periods.
Able to safely lift, carry, push, or move approximately 40–50 pounds when required.
Comfortable working around commercial ovens, mixers, refrigeration, hot surfaces, sharp tools, and other commercial kitchen equipment.
Reliable transportation and consistent attendance are required.
Must be 18 years or older.
Schedule
Full-time position working Tuesday through Saturday, with Sundays and Mondays off.
Schedule will be based on bakery production and operating needs and may include early mornings or late nights.
Shift start and end times may vary depending on production volume, holidays, special orders, events, and business needs.
Reliable attendance, punctuality, and schedule consistency are required.
AK Wildflour is an equal opportunity employer.
Barista
(FULL-Time HOURS)
hourly Pay: DOE
Role Summary
Provides warm, welcoming customer service and dependable front-of-house support for AK Wildflour. This position assists with preparing beverages, serving bakery products, processing orders, cleaning, stocking, and maintaining an organized front-of-house environment. The ideal candidate enjoys being around people, making connections, and helping customers feel welcome. All team members will be cross-trained in back-of-house tasks and are expected to assist wherever needed to keep bakery operations running smoothly.
Core Responsibilities
Greet customers warmly and create a friendly, welcoming experience.
Build positive customer relationships and learn regular customers’ preferences.
Answer questions about menu items, ingredients, and available products accurately.
Prepare and serve coffee, espresso drinks, teas, and other beverages according to recipes and quality standards.
Take customer orders accurately and communicate special requests clearly.
Operate the point-of-sale system and handle cash, card payments, and transactions accurately.
Package and serve breads, pastries, desserts, savory items, and other bakery products.
Assist with warming and preparing food items according to established procedures.
Maintain clean, organized beverage stations, service counters, displays, and customer areas.
Wash dishes, utensils, beverage tools, and other equipment as needed.
Clean and sanitize counters, tables, equipment, sinks, floors, and other assigned areas.
Restock beverages, bakery displays, packaging, utensils, and service supplies throughout the day.
Follow labeling, date-marking, inventory rotation, and proper food storage procedures.
Follow food safety, sanitation, allergen, temperature-control, and cross-contamination procedures.
Complete front-of-house opening and closing duties, including assigned cleaning and restocking checklists.
Participate in required back-of-house cross-training and assist with basic food preparation, portioning, packaging, dishes, and kitchen cleaning.
Communicate customer concerns, product shortages, equipment issues, and other problems promptly.
Support teammates and adapt to changing priorities throughout the shift.
Qualifications
Barista, customer service, retail, bakery, restaurant, or related experience preferred but not required.
Enjoys interacting with people and making customers feel welcome.
Warm, approachable, and comfortable initiating friendly conversations.
Able to communicate clearly, listen carefully, and respond professionally to customer questions or concerns.
Willing to learn beverage preparation, bakery products, and back-of-house tasks.
Comfortable sharing cleaning, dishwashing, stocking, and food preparation responsibilities.
Organized, dependable, punctual, and able to work independently once trained.
Able to manage multiple orders and tasks while maintaining accuracy and friendly service.
Comfortable working in a fast-paced environment and supporting teammates during busy periods.
Strong understanding of cleanliness and willingness to clean throughout every shift.
Able to stand and work on your feet for extended periods.
Able to safely lift, carry, push, or move approximately 40–50 pounds when required.
Comfortable working around hot beverages, hot surfaces, sharp tools, and commercial food-service equipment.
Reliable transportation and consistent attendance are required.
Must be 18 years or older.
Schedule
Full-time position with scheduled days and hours based on bakery operating needs.
Schedule may include early mornings, weekends, and holidays when the bakery is open.
Shifts may begin before opening or extend after closing to complete preparation, cleaning, and restocking duties.
Shift start and end times may vary depending on customer volume, holidays, special orders, events, and business needs.
Reliable attendance, punctuality, and schedule consistency are required.
AK Wildflour is an equal opportunity employer.
KITCHEN ASSISTANT (PART-Time HOURS)
hourly Pay: DOE
Role Summary
Provides dependable day-to-day kitchen support for AK Wildflour’s bakery operations. This position works closely with the owner and bakery team to assist with food preparation, baking production, cleaning, organization stocking, and maintaining an efficient back-of-house workflow. The ideal candidate is reliable, organized, comfortable working in a fast-paced kitchen, and willing to assist wherever needed to keep production moving smoothly.
Core Responsibilities
Assist with daily bakery and food production according to recipes, procedures, and production schedules.
Prepare ingredients through measuring, weighing, mixing, portioning, chopping, and other basic preparation tasks.
Assist with the production of breads, pastries, desserts, savory items, fillings, sauces, and other menu items.
Assist with baking, cooling, portioning, packaging, labeling, and storing finished products.
Maintain clean and organized workstations throughout the shift.
Wash dishes, equipment, utensils, sheet pans, containers, and other kitchen tools as needed.
Clean and sanitize counters, worktables, sinks, floors, equipment, storage areas, and other back-of-house spaces.
Restock ingredients, packaging, cleaning supplies, and production materials throughout the day.
Receive and properly store food, ingredients, supplies, and deliveries.
Assist with inventory organization, rotation, labeling, and proper food storage using FIFO practices.
Follow recipes, production sheets, checklists, portion standards, and instructions accurately.
Follow food safety, sanitation, allergen, temperature-control, and cross-contamination procedures.
Assist with opening and closing kitchen duties.
Help maintain an organized refrigerators, freezers, dry-storage, and production environment.
Communicate ingredient shortages, equipment concerns, production issues, or other problems promptly.
Assist other kitchen or front-of-house employees when necessary to maintain smooth bakery operations.
Complete assigned checklists and adapt to changing production priorities throughout the day.
Qualifications
Bakery, restaurant, commercial kitchen, food production, culinary, or related experience preferred but not required.
Comfortable working with food and learning bakery production techniques.
Able to follow written recipes, measurements, procedures, and verbal instructions accurately.
Organized, dependable, punctual, and able to work independently once trained.
Able to manage multiple tasks while maintaining attention to detail and product consistency.
Comfortable working in a fast-paced production environment.
Strong understanding of cleanliness and willingness to perform routine kitchen cleaning throughout every shift.
Able to stand and work on your feet for extended periods.
Able to safely lift, carry, push, or move approximately 40–50 pounds when required.
Comfortable working around commercial ovens, mixers, refrigeration, hot surfaces, sharp tools, and other commercial kitchen equipment.
Reliable transportation and consistent attendance are required.
Must be 18 years or older.
Schedule
Schedule will be based on bakery production and operating needs and may include early mornings or late nights.
Shift start and end times may vary depending on production volume, holidays, special orders, events, and business needs.
Reliable attendance, punctuality, and schedule consistency are required.
AK Wildflour is an equal opportunity employer.
barista
(part-Time HOURS)
hourly Pay: DOE
Role Summary
Provides warm, welcoming customer service and dependable front-of-house support for AK Wildflour. This position assists with preparing beverages, serving bakery products, processing orders, cleaning, stocking, and maintaining an organized front-of-house environment. The ideal candidate enjoys being around people, making connections, and helping customers feel welcome. All team members will be cross-trained in back-of-house tasks and are expected to assist wherever needed to keep bakery operations running smoothly.
Core Responsibilities
Greet customers warmly and create a friendly, welcoming experience.
Build positive customer relationships and learn regular customers’ preferences.
Answer questions about menu items, ingredients, and available products accurately.
Prepare and serve coffee, espresso drinks, teas, and other beverages according to recipes and quality standards.
Take customer orders accurately and communicate special requests clearly.
Operate the point-of-sale system and handle cash, card payments, and transactions accurately.
Package and serve breads, pastries, desserts, savory items, and other bakery products.
Assist with warming and preparing food items according to established procedures.
Maintain clean, organized beverage stations, service counters, displays, and customer areas.
Wash dishes, utensils, beverage tools, and other equipment as needed.
Clean and sanitize counters, tables, equipment, sinks, floors, and other assigned areas.
Restock beverages, bakery displays, packaging, utensils, and service supplies throughout the day.
Follow labeling, date-marking, inventory rotation, and proper food storage procedures.
Follow food safety, sanitation, allergen, temperature-control, and cross-contamination procedures.
Complete front-of-house opening and closing duties, including assigned cleaning and restocking checklists.
Participate in required back-of-house cross-training and assist with basic food preparation, portioning, packaging, dishes, and kitchen cleaning.
Communicate customer concerns, product shortages, equipment issues, and other problems promptly.
Support teammates and adapt to changing priorities throughout the shift.
Qualifications
Barista, customer service, retail, bakery, restaurant, or related experience preferred but not required.
Enjoys interacting with people and making customers feel welcome.
Warm, approachable, and comfortable initiating friendly conversations.
Able to communicate clearly, listen carefully, and respond professionally to customer questions or concerns.
Willing to learn beverage preparation, bakery products, and back-of-house tasks.
Comfortable sharing cleaning, dishwashing, stocking, and food preparation responsibilities.
Organized, dependable, punctual, and able to work independently once trained.
Able to manage multiple orders and tasks while maintaining accuracy and friendly service.
Comfortable working in a fast-paced environment and supporting teammates during busy periods.
Strong understanding of cleanliness and willingness to clean throughout every shift.
Able to stand and work on your feet for extended periods.
Able to safely lift, carry, push, or move approximately 40–50 pounds when required.
Comfortable working around hot beverages, hot surfaces, sharp tools, and commercial food-service equipment.
Reliable transportation and consistent attendance are required.
Must be 18 years or older.
Schedule
Part-time position with scheduled days and hours based on employee availability and bakery operating needs.
Schedule may include early mornings, weekends, and holidays when the bakery is open.
Shifts may begin before opening or extend after closing to complete preparation, cleaning, and restocking duties.
Shift start and end times may vary depending on customer volume, holidays, special orders, events, and business needs.
Reliable attendance, punctuality, and schedule consistency are required.
AK Wildflour is an equal opportunity employer.