AK Wildflour began in the owners home kitchen, built from scratch with a focus on real ingredients, honest work, and food that speaks for itself. As AK Wildflour continues to grow, we are looking for individuals wanting to grow with us.
We value teamwork, consistency, and a willingness to learn. This is a hands-on environment where attention to detail matters and showing up with the right mindset goes a long way. You do not need to have any experience in cooking, baking or in a professional kitchen to join our team. We are passionate about learning, teaching and development and it starts at the top with our Owner and CEO.
If you’re someone who cares about quality, takes pride in their work, and is looking to be part of something that’s still taking shape, we’d love to hear from you. We look forward to reviewing your application and will be in touch as soon as we can. Please apply below if you’re interested in joining the team!
EXECUTIVE ASSISTANT (Part-Time)
hourly Pay: DOE
Role Summary
Provides dependable administrative, business, and personal support to the owner of AK Wildflour. This position assists with daily communications, scheduling, organization, errands, and light household tasks to help business and personal operations run smoothly. Much of the work will take place in the owner’s home, so professionalism, discretion, and comfort working around a small dog are essential.
Core Responsibilities
Answer and organize business emails, phone calls, messages, and routine inquiries.
Assist with scheduling, appointments, reminders, follow-ups, and calendar management.
Maintain organized digital and physical files, records, receipts, and business documents.
Help coordinate vendors, contractors, events, deliveries, purchases, and other business needs.
Complete research, data entry, supply ordering, and other administrative assignments.
Run occasional local errands and pick up supplies, food, mail, or business materials.
Provide limited personal assistance, such as warming prepared food, receiving deliveries, or completing very light household tidying.
Assist with the care and supervision of Bandit, the owner’s small dog, when needed.
Maintain confidentiality regarding business operations, finances, communications, and personal matters.
Complete assigned checklists and adapt to changing priorities throughout the day.
Qualifications
Administrative, executive assistant, office, hospitality, or customer service experience preferred but not required.
Strong written and verbal communication skills.
Comfortable answering professional emails and phone calls.
Organized, dependable, punctual, and able to work independently.
Able to manage multiple tasks while maintaining attention to detail.
Professional judgment and the ability to handle confidential information discreetly.
Comfortable working in a private home and around a small dog.
Basic proficiency with email, calendars, documents, spreadsheets, and mobile applications.
Reliable transportation and a valid driver’s license.
Must be 18 years or older.
Schedule
Part-time position with hours based on current business and personal needs.
Hours vary based on business and personal needs.
Work will primarily take place at the owner’s home and AK Wildflour’s business location, with occasional errands throughout Anchorage, Wasilla, and Palmer.
Reliable attendance, transportation, and flexibility are required.
AK Wildflour is an equal opportunity employer.
KITCHEN ASSISTANT (FULL-Time HOURS)
hourly Pay: DOE
Role Summary
Provides dependable day-to-day kitchen support for AK Wildflour’s bakery operations. This position works closely with the owner and bakery team to assist with food preparation, baking production, cleaning, organization stocking, and maintaining an efficient back-of-house workflow. The ideal candidate is reliable, organized, comfortable working in a fast-paced kitchen, and willing to assist wherever needed to keep production moving smoothly.
Core Responsibilities
Assist with daily bakery and food production according to recipes, procedures, and production schedules.
Prepare ingredients through measuring, weighing, mixing, portioning, chopping, and other basic preparation tasks.
Assist with the production of breads, pastries, desserts, savory items, fillings, sauces, and other menu items.
Assist with baking, cooling, portioning, packaging, labeling, and storing finished products.
Maintain clean and organized workstations throughout the shift.
Wash dishes, equipment, utensils, sheet pans, containers, and other kitchen tools as needed.
Clean and sanitize counters, worktables, sinks, floors, equipment, storage areas, and other back-of-house spaces.
Restock ingredients, packaging, cleaning supplies, and production materials throughout the day.
Receive and properly store food, ingredients, supplies, and deliveries.
Assist with inventory organization, rotation, labeling, and proper food storage using FIFO practices.
Follow recipes, production sheets, checklists, portion standards, and instructions accurately.
Follow food safety, sanitation, allergen, temperature-control, and cross-contamination procedures.
Assist with opening and closing kitchen duties.
Help maintain an organized refrigerators, freezers, dry-storage, and production environment.
Communicate ingredient shortages, equipment concerns, production issues, or other problems promptly.
Assist other kitchen or front-of-house employees when necessary to maintain smooth bakery operations.
Complete assigned checklists and adapt to changing production priorities throughout the day.
Qualifications
Bakery, restaurant, commercial kitchen, food production, culinary, or related experience preferred but not required.
Comfortable working with food and learning bakery production techniques.
Able to follow written recipes, measurements, procedures, and verbal instructions accurately.
Organized, dependable, punctual, and able to work independently once trained.
Able to manage multiple tasks while maintaining attention to detail and product consistency.
Comfortable working in a fast-paced production environment.
Strong understanding of cleanliness and willingness to perform routine kitchen cleaning throughout every shift.
Able to stand and work on your feet for extended periods.
Able to safely lift, carry, push, or move approximately 40–50 pounds when required.
Comfortable working around commercial ovens, mixers, refrigeration, hot surfaces, sharp tools, and other commercial kitchen equipment.
Reliable transportation and consistent attendance are required.
Must be 18 years or older.
Schedule
Full-time position working Tuesday through Saturday, with Sundays and Mondays off.
Schedule will be based on bakery production and operating needs and may include early mornings or late nights.
Shift start and end times may vary depending on production volume, holidays, special orders, events, and business needs.
Reliable attendance, punctuality, and schedule consistency are required.
AK Wildflour is an equal opportunity employer.
KITCHEN ASSISTANT (PART-Time HOURS)
hourly Pay: DOE
Role Summary
Provides dependable day-to-day kitchen support for AK Wildflour’s bakery operations. This position works closely with the owner and bakery team to assist with food preparation, baking production, cleaning, organization stocking, and maintaining an efficient back-of-house workflow. The ideal candidate is reliable, organized, comfortable working in a fast-paced kitchen, and willing to assist wherever needed to keep production moving smoothly.
Core Responsibilities
Assist with daily bakery and food production according to recipes, procedures, and production schedules.
Prepare ingredients through measuring, weighing, mixing, portioning, chopping, and other basic preparation tasks.
Assist with the production of breads, pastries, desserts, savory items, fillings, sauces, and other menu items.
Assist with baking, cooling, portioning, packaging, labeling, and storing finished products.
Maintain clean and organized workstations throughout the shift.
Wash dishes, equipment, utensils, sheet pans, containers, and other kitchen tools as needed.
Clean and sanitize counters, worktables, sinks, floors, equipment, storage areas, and other back-of-house spaces.
Restock ingredients, packaging, cleaning supplies, and production materials throughout the day.
Receive and properly store food, ingredients, supplies, and deliveries.
Assist with inventory organization, rotation, labeling, and proper food storage using FIFO practices.
Follow recipes, production sheets, checklists, portion standards, and instructions accurately.
Follow food safety, sanitation, allergen, temperature-control, and cross-contamination procedures.
Assist with opening and closing kitchen duties.
Help maintain an organized refrigerators, freezers, dry-storage, and production environment.
Communicate ingredient shortages, equipment concerns, production issues, or other problems promptly.
Assist other kitchen or front-of-house employees when necessary to maintain smooth bakery operations.
Complete assigned checklists and adapt to changing production priorities throughout the day.
Qualifications
Bakery, restaurant, commercial kitchen, food production, culinary, or related experience preferred but not required.
Comfortable working with food and learning bakery production techniques.
Able to follow written recipes, measurements, procedures, and verbal instructions accurately.
Organized, dependable, punctual, and able to work independently once trained.
Able to manage multiple tasks while maintaining attention to detail and product consistency.
Comfortable working in a fast-paced production environment.
Strong understanding of cleanliness and willingness to perform routine kitchen cleaning throughout every shift.
Able to stand and work on your feet for extended periods.
Able to safely lift, carry, push, or move approximately 40–50 pounds when required.
Comfortable working around commercial ovens, mixers, refrigeration, hot surfaces, sharp tools, and other commercial kitchen equipment.
Reliable transportation and consistent attendance are required.
Must be 18 years or older.
Schedule
Schedule will be based on bakery production and operating needs and may include early mornings or late nights.
Shift start and end times may vary depending on production volume, holidays, special orders, events, and business needs.
Reliable attendance, punctuality, and schedule consistency are required.
AK Wildflour is an equal opportunity employer.